In the News

We're excited to see more media coverage of Continuous Living Cover crops and practices, and their many benefits. 

'U of M researchers focus on improving perennial crops'

'How a St. Paul Brewery Became Part of a Groundbreaking Patagonia Collab'

'MN companies debut new foods, whiskey made with Kernza'

'Tattersall Distilling to release whiskey from new, perennial grain Kernza'

'A Minnesota hazelnut with unique climate fighting abilities'

'MN pea protein plant illustrates the potential for more agricultural landscape change'

Watch: 'Kernza, a new grain'

'Donald Wyse is growing a new future for farming'

'How year-round crops could reduce farm pollution in the Mississippi River'

'Crops of the future developed by FGI becoming a reality'

'Farmers look to new crops in the face of new challenges'

'Paul Novotny pilots Kernza'

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