In the News
We're excited to see more media coverage of Continuous Living Cover crops and practices, and their many benefits.
'Tattersall Distilling to release whiskey from new, perennial grain Kernza'
'MN pea protein plant illustrates the potential for more agricultural landscape change'
More stories
Farmers feel they finally have help on environmental pursuits — Star Tribune
Minnesota farmers among those growing the promise of Kernza — West Central Tribune
Kernza: The wonder grain still building a grassroots following — Star Tribune
US private and public parties choose nature over profit — Rijksoverheid Magazine
Program helps diversify crop rotations, protect soil and water — Morning Ag Clips
Perennial Grains: For Beer, Bread and the Fight Against Climate Change — Public News Service
New-crop supply chains built — Agri-View
Perennial grains: great for beer, bread and the fight against climate change — Great Lakes Echo
From hemp to Kernza, the hunt for more resilient food crops — Reuters
A hotter, drier future could change how we eat, how we breathe and where we get our water — KCUR
Legislators tour Dawson pea plant; hear about developing crops — Marshall Independent
Seeds of Change — The Promise (and Challenges) of New Brewing Grains — Good Beer Hunting
How inflation and “wild weather” are affecting one family farm — Marketplace
Versatile grain, Kernza, takes root near Alexandria Area High School — Alexandria Echo Press
Against the Grain — The Grist
'Momentum builds for transformative clean-water crops' — Friends of the Mississippi River
Minnesota's New Climate Plan Asks Farmers to Change how they Farm — Successful Farming
State Fair celebrates 75 years of education, entertainment in the Ag-Hort building — 'Minnesota Live' on KSTP
A recipe for fighting climate change and feeding the world — Washington Post
Grow with KARE: Kernza, the grain of the future! — KARE 11
Diversifying crop rotations improves environmental outcomes, keeps farms profitable — Faribault Daily News