Meet the Makers

Continuous living cover (CLC) crops are good for farmers, soil health and water quality. They're also good for Minnesota businesses that want healthy, locally sourced ingredients, and consumers looking for delicious food or drink products made sustainably and responsibly. 

With these stories from Meet the Minnesota Makers, you can get to know some of the people bringing CLC crops to stores and shelves.

Bringing a More Sustainable Bread to Your Table

Why Kernza Crackers Matter: The Quest for the Home Cook 

Community Sourcing: Keeping it Local in St Peter

Simple, Clean, and Local: Sturdiwheat Mixes Keep it Simple

Cooking Perennially to Bring Sustainable Change

Rethinking Minnesota's Amber Waves of Grain